The Traditional Doro Wat & Injera Cooking Masterclass

Cook and Taste the Soul of Ethiopia

Duration: Full Day

PROGRAM IN DETAIL

Ethiopian cuisine is more than just food; it is a communal ritual meant to be enjoyed with your hands from a single shared platter. This day trip pulls back the curtain on Doro Wat (the ultimate slow-simmered spicy chicken stew) and Injera (Ethiopia’s iconic sourdough flatbread).

The Marketplace Hunt

Your journey begins amid the vibrant colors and lively atmosphere of a bustling local market. Under the guidance of your instructor, you will source fresh local ingredients and discover the fascinating world of Ethiopia’s indigenous herbs and spices.

Spicing the Flame

Learn the delicate art of blending Berbere, the fiery red spice mixture that defines the nation’s cuisine. In the kitchen, you will master one of the ultimate tests of an Ethiopian chef—slowly cooking mountains of onions over several hours to create a rich, velvety flavor foundation.

The Sourdough Fire

Pour fermented teff batter onto the traditional Mitad (clay griddle) and watch the signature “eyes” of the Injera come to life.

The Communal Feast

Sit down with a local family to enjoy the meal you have prepared. Learn the elegant customs of Ethiopian dining etiquette and experience Gursha, the beautiful tradition of feeding a companion the perfect bite as a symbol of love and respect. Conclude the afternoon with a traditional Ethiopian coffee ceremony, reflecting on both the incredible food and the rich cultural heritage you have experienced. END OF SERVICE

Price Includes

• Private vehicle with a professional driver
• English-speaking professional guide
• Village entrance fees
• Village lunch
• Unlimited bottled water throughout the day

Price Excludes

• Hotel accommodation
• Airfare
• Alcoholic beverages
• Video and photography fees
• Gratuities and personal expenses